THE SEA
Smoked Wild Salmon
Cold-smoked over alder for eleven hours, cured with sea salt and juniper.
- Origin
- Bristol Bay, Alaska
- Pairing
- Blanc de Blancs Champagne
$42
Small Batch · Est. MMXXVI
Flavor,
made eternal.
Fine dining for the pantry — canned, cured, smoked, fermented, confit.
Every release is made in counted batches, sealed by hand, and traced to the field it came from. Nothing here is made for the shelf. It is made for the table, and simply happens to keep.
The Catalog
Current Releases
THE SEA
2 RELEASESTHE SEA
Sardines in Estate Olive Oil
Line-caught, hand-packed, rested six months in single-estate arbequina.
- Origin
- Cantabrian Sea
- Pairing
- Dry Manzanilla Sherry
$28
THE FARM
4 RELEASESTHE FARM
Heritage White Beans
Corona beans cooked in their own broth with bay, garlic and estate oil.
- Origin
- Sierra de Gredos
- Pairing
- Unoaked Verdejo
$18
THE FARM
Ember-Roasted Peppers
Blistered whole over vine cuttings, peeled by hand, packed in their smoke.
- Origin
- Lodosa, Navarra
- Pairing
- Chilled Cabernet Franc
$19
THE FARM
Summer Tomatoes
Single-day harvest, sealed within four hours of picking. August, held still.
- Origin
- Valley Farm, Sonoma
- Pairing
- Vermentino
$16
THE FARM
Woodland Mushroom Ragù
Foraged porcini and chanterelle, slow-simmered with madeira and thyme.
- Origin
- Cascade Foothills
- Pairing
- Village Burgundy
$34
THE BUTCHER
1 RELEASETHE BUTCHER
Duck Confit
Salt-cured overnight, poached ten hours in its own rendered fat.
- Origin
- Gascony method, Hudson Valley
- Pairing
- Madiran
$38
THE SMOKEHOUSE
1 RELEASETHE SMOKEHOUSE
Smoked Tomato Sauce
Whole tomatoes smoked over applewood, then reduced for six hours.
- Origin
- Valley Farm, Sonoma
- Pairing
- Chianti Classico
$22
THE SUPPER COLLECTION
2 RELEASESTHE SUPPER COLLECTION
48-Hour Braised Heritage Short Rib
Two days at a whisper below a simmer, in red wine and roasted bone stock.
- Origin
- Heritage Angus, Flint Hills
- Pairing
- Northern Rhône Syrah
$48
THE SUPPER COLLECTION
Seasonal Preserve
Whatever the season insists upon, set in copper in batches of ninety jars.
- Origin
- Rotating estate partners
- Pairing
- Sauternes
$24
Numbered Edition
The Founder's Collection
All ten preserves in a numbered wooden case, each jar sealed in brass and wax, with a hand-signed ledger card recording the case number and the day it was packed. Made in a strictly limited run.
- Smoked Wild Salmon
- Sardines in Estate Olive Oil
- Heritage White Beans
- Ember-Roasted Peppers
- Summer Tomatoes
- Woodland Mushroom Ragù
- Duck Confit
- Smoked Tomato Sauce
- 48-Hour Braised Heritage Short Rib
- Seasonal Preserve
Membership
The Preservation Society
A standing place at the table. Cancel whenever you like.
Pantry
$75/ MONTH
Three preserves each month, chosen by the cellar.
- 3 jars monthly
- Batch provenance cards
- Member pricing on releases
MOST CHOSEN
Cellar
$150/ MONTH
Six preserves, including one limited release.
- 6 jars monthly
- One limited release each month
- Early access to seasonal batches
- Quarterly pairing notes
Reserve
$300/ MONTH
The full table, plus the things we make only once.
- 12 jars monthly
- All limited & single-batch releases
- Named on the ledger of your batch
- Direct line to the kitchen
SCAN THE LID
Traceability
Every jar knows where it came from
Each lid carries a batch code and a QR mark. Scan it and the ledger opens: the farm, the row, the day it was harvested, the kitchen that cooked it, and what to open alongside it.
- Farm & Grower
- Named partner estate and the field block
- Harvest Date
- The exact day, not the season
- Chef of Record
- Who cooked the batch, and how long
- Wine Pairing
- A single recommendation, chosen at sealing
- Batch Size
- How many jars exist. Usually under two hundred
- Best By
- A date we set conservatively, and mean
The Mailing List
Join the list — 10% off your first order
Every letter carries news, notes from the cellar, discounts, promotions, and word of the morning each new batch is sealed. Releases are counted and they do not last.
NEWSINFO FROM THE CELLARDISCOUNTSPROMOTIONSBATCH ANNOUNCEMENTS
The Ledger
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